Garlic Parmesan Pasta

16 ounces Spaghetti Noodles

¼ cup Butter (diced into smaller pieces)

½ cup milk

1 Tablespoon Minced Garlic

1 teaspoon Salt

½ teaspoon Black Pepper

1 cup Grated Parmesan Cheese

Bottom of Form

• Bring water to a boil in a large pot. Add in the pasta and cook until the pasta is al dente based on the package instructions.
• Once cooked, reserve ½ cup of the pasta water and then drain the pasta.
• In the same large pot, melt the butter over low heat. 
• Add in the garlic and cook for 1-2 minutes until the garlic is fragrant. 
• Then add in the drained pasta, reserved pasta water and milk. Toss to thoroughly coat the pasta with the butter.
• Turn off the heat and stir in the parmesan cheese gradually. Toss to coat and melt the cheese. 

• Season with the salt and pepper. 
• Serve immediately while warm and enjoy!

Notes

This recipe is best with freshly grated, good quality parmesan cheese. 

Refrigerate any leftovers in an airtight container for up to 5 days.