Garlic Salmon Linguine

1 package (16 ounces) linguine
⅓ cup olive oil
3 garlic cloves, minced
One pound fresh salmon seasoned and pan seared on both sides
1 cup heavy cream
2 teaspoons butter
a pinch of saffron threads
¾ cup chicken broth
¼ cup minced fresh parsley
½ teaspoon salt
⅛ teaspoon cayenne pepper

Yield: 6 servings.

Instructions

Cook linguine according to package directions; drain. Once cooked, flake salmon in the pasta.
Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; heat through. Add linguine; toss gently to combine.