This is like no other grilled cheese you have ever had.

Ingredients

7 ounce Gruyere cheese, cut into 24 equal pieces, room tempetature

2 ounces Brie Cheese, rind removed

2 -3 tablespoons of vermouth or dry white wine

4 teaspoons minced fresh chives or 2 teaspoon dried

1/8 teaspoon cayenne pepper

1-2 teaspoons Dijon mustard

3 tablespoons unsalted butter, softened

Directions

Step 1: Process Gruyere, Brie and wine in the food processor until a smooth paste is formed. Add chives and cayenne and pulse again until blended

Step 2: Mix butter and mustard together in a bowl until mixed together

Step 3: Put cheese mixture on bread, rye bread is the best. Butter each side of bread and put into a hot non-stick skillet. Cook until golden brown and crispy. About 6-8 minutes per side