Hawaiian Meat Dip

2 pounds hamburger
dash of salt
1 – 18 oz. bottle Kraft BBQ Sauce (not hickory smoked)
1 – 20 oz. can crushed pineapple with juice
1 1/2 cups raisins
1 cup slivered almonds

Brown the ground beef. Drain off excess grease.

Add the remaining ingredients to the sauce pan.

Simmer for one hour to one and a half hours, stirring frequently to prevent sticking.

Keep warm while serving. A crockpot works great.

Serve with Frito dip chips or Frito corn scoops.

This dip freezes for up to six months.