Healthy Spinach Artichoke Dip

1 1/2 (10 oz.) packages frozen spinach, thawed and drained

14 oz.  artichoke hearts, drained and chopped

1 1/2 cups plain, non-fat Greek yogurt

1 cup mozzarella cheese, grated

1/2 cup parmesan cheese, grated

1 (8 oz.) package reduced-fat cream cheese, cubed

1/2 (8 oz.) package cream cheese, cubed

3 cloves garlic, grated

1 tablespoon lemon juice

1/4 teaspoon red pepper flakes, optional

1 small can water chestnuts, chopped

kosher salt and freshly ground pepper, to taste

fresh veggies, garnish

sliced baguette, garnish

Combine yogurt, cream cheeses, mozzarella and parmesan cheese in a large saucepan or Dutch oven over medium heat.

Cook, stirring frequently, until melted and smooth. Cheese should be bubbly.

Stir in drained spinach, artichoke hearts and lemon juice until combined.

Add garlic and red pepper flakes, if using, then season generously with salt and pepper. Let cook for another 2-3 minutes.

Taste and adjust seasoning, if necessary, then transfer to a bowl and serve immediately with fresh veggies or sliced baguette, or refrigerate until ready to serve