Great in the summer time when tomatoes are fresh

Ingredients

1 pint cherry tomatoes, halved

16 ounces fresh mozzarella, cut into cubes

16 ounces fresh mozzarella, cut into cubes

salt and pepper to taste

Directions

Step 1: Mix everything, place in a baking dish and bake in a preheated 425F/220C oven until the cheese is melted, bubbling on the sides and lightly golden brown on top, about 15-20 minutes.