If you like Muffulettas, you will love this dip

Ingredients

1 (8 ounce) package cream cheese, softened

1 cup cubed salami

1 (6 ounce) jar pitted green olives, drained

1/2 cup roasted red peppers, drained and chopped

1/2 cup drained giardiniera ( pickled carrots, cauliflower, celery, and hot peppers)

4 ounces provolone cheese, cubed

1 clove garlic, minced

1 teaspoon chopped fresh parsley

Directions

Step 1: Preheat oven to 350 degrees

Step 2: Mix cream cheese, salami, olives, roasted red peppers, giardiniera, provolone cheese, and garlic together in a bowl; transfer to a 9-inch pie plate.

Step 3: Bake in the preheated oven until bubbling and hot, about 30 minutes. Sprinkle parsley over dip.