Ingredients
- 1 cup labneh
- 1 tablespoon olive oil
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili flakes (optional)
- 1/2 cucumber, diced
- 6–8 cherry tomatoes, halved
- 1 tablespoon olives, sliced
- 1 tablespoon fresh herbs (parsley, dill, or mint), chopped
- 1 tablespoon nuts or seeds (walnuts, almonds, or pumpkin seeds – optional)
- Warm pita or toast, for serving
Directions
Step 1:
Spread labneh evenly in a serving bowl.
Step 2:
Drizzle olive oil over the labneh and season with salt, pepper, and chili flakes.
Step 3:
Top with cucumber, tomatoes, olives, and fresh herbs.
Step 4:
Sprinkle nuts or seeds on top for added crunch.
Step 5:
Serve immediately with warm pita bread or toast.
