Ingredients
- 4 slices whole-grain or sourdough bread
- 1/2 cup labneh
- 1 tablespoon olive oil
- 1/2 cup cucumber, thinly sliced
- 1/2 cup tomato, sliced
- 1/4 cup bell peppers, thinly sliced
- 1/4 cup lettuce or spinach leaves
- Salt and black pepper, to taste
- Fresh mint or parsley, chopped
Directions
Step 1:
Lightly toast bread slices if desired.
Step 2:
Spread labneh evenly on each slice of bread.
Step 3:
Drizzle olive oil over the labneh and season with salt and pepper.
Step 4:
Layer cucumber, tomato, bell peppers, and greens.
Step 5:
Sprinkle fresh herbs on top.
Step 6:
Close the sandwich, slice, and serve fresh.
