Marry Me Chicken and Dumplings

For the Chicken:
1 lb boneless, skinless chicken breasts (or thighs, if you prefer them juicier)
1 tsp salt
1/2 tsp black pepper
1 tsp smoked paprika (for extra depth)
1/2 tsp garlic powder
For the Sauce:
2 tbsp olive oil
1 small yellow onion, finely diced
3 cloves garlic, minced
1/2 cup sun-dried tomatoes (drained if packed in oil, chopped)
1 tsp red pepper flakes (adjust to taste for a bit of spice)
1 cup heavy cream
1 cup chicken broth
1/4 cup grated Parmesan cheese (adds richness)
1/2 cup fresh basil, chopped (or 1 tsp dried basil if fresh isn’t available)

For the Dumplings:
1 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 tsp garlic powder
1/4 cup fresh chives, chopped (or green onions for a milder flavor)
1/2 cup whole milk
2 tbsp unsalted butter, melted

Cook the Chicken: Season it, sear until golden, then set aside.

Make the Sauce: Sauté onions, garlic, and sun-dried tomatoes. Add spices, cream, broth, and Parmesan.

Prepare Dumplings: Mix dry ingredients, add wet, stir gently, and spoon into the sauce.
Simmer:

Add chicken back, cover, and cook until dumplings are fluffy and cooked through.