Pecan Caramel Candies

54 pretzels
54 Rolo candies (about 11 ounces)
54 pecan halves

Preheat oven to 250°.

Place pretzels 1 in. apart on foil-lined baking sheets.

Top each with a Rolo candy.

Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.)

Immediately top with pecans, pressing to spread candy into pretzel.

Let stand until set.