Potato Latkes with Ham and Cheese

Shredded potatoes mix with ham, cheese and dill. If you are from Eastern Europe, this one is for you.

Ingredients

6 Potatoes

1 Onion

1 Pound Ham

1 Pound Cheddar Cheese or American Cheese

2 Eggs

Fresh Dill and Dill Root

5 Tablespoons Flour

Salt and Pepper

Oil for frying

Directions

Step 1: Peel and shred potatoes, chop onion, shred 1 tablespoon dill root, grate cheese. Mix everything together.

Step 2: Add everything else including dill. Mix everything together thoroughly and shape into small balls.

Step 3: Flatten the potato balls and fry in oil.

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