Root Beer Float Cake

1 White Cake Mix, box
2 ¼ cups Root beer, cold, divided
¼ cup canola oil, or vegetable oil
2 large eggs
2.6 oz Dream Whip, 2 envelopes (whipped topping mix)

Preheat oven to 350 degrees F. Lightly grease a 9×13″ cake
pan with cooking spray and set aside.
Combine the cake mix, 1 ¼ cup of cold root beer soda,
canola oil and eggs in a large bowl. Beat on low speed for
30 seconds, then increase speed to medium for an
additional 2 minutes. Batter should be light and fluffy.
Pour cake batter into the prepared pan and bake for 30 to
35 minutes, until toothpick inserted in center comes out
clean. Let the cake cool completely.

For The Frosting
Combine 1 cup of the cold root beer soda along with 2
packets of the Dream Whip topping mix in a large bowl and
beat on low speed for 30 seconds. Increase the speed to
medium and continue beating until soft peaks form. Spread
the topping over the cooled cake. Slice and enjoy!