This can be an appetizer or a side dish.

Ingredients

5 cups steamed cauliflower

2 cups shredded cheddar cheese

2 eggs

1 tablespoon dried rosemary

1 teaspoon salt

½ teaspoon cracked black pepper

1 tablespoon olive oil

Directions

Step 1: Preheat oven to 400ºF.

Step 2: In a medium bowl, mash the cauliflower with a potato ricer or a fork. (You can also pulse in the food processor 3 times.) The mixture should be lumpy and still contain small bits of recognizable cauliflower.

Step 3: Add in the cheese, eggs, rosemary, salt, and black pepper. Stir until combined.

Step 4: Generously grease muffin cups or grease a rimmed baking sheet. Form into 1″ patties or press into the muffin cups. Bake for 25-30 minutes or until golden brown.

Step 5: Remove from oven and allow to rest slightly before moving to a cooling rack. Serve warm over salad or on their own.