Rtiz Crackers Cookies

1 sleeve of Ritz crackers

1 stick of butter

1 cup of brown sugar

1/2 cup of chocolate chips

M&M’s or other toppings of your choice

Preheat your oven to 350°F (175°C). Line a muffin pan with cupcake papers.

Place a Ritz cracker in each cup.

Melt the butter and brown sugar in a saucepan over medium heat, stirring until the sugar dissolves. Bring to a boil, then reduce heat and simmer for 3-4 minutes.

Pour about 1 tablespoon of the caramel mixture over each cracker.

Bake for 8 minutes or until the caramel is bubbly.

Remove from the oven and top each cookie with about 1 tablespoon of chocolate chips. Let it sit for 1 minute, then spread the melted chocolate.

Top with M&M’s or your preferred toppings.

Refrigerate for at least an hour to set the chocolate.

These cookies are perfect for Easter or any occasion. You can customize the toppings to suit your taste. Enjoy!