Sausage Macaroni and Cheese Recipe

1 pound ground sausage

½ onion (diced)

1 can Fire Roasted Diced Tomatoes (14.5 oz)

2 ½ cup water

½ cup half and half

8 oz elbow macaroni

1 teaspoon Italian seasoning

½ teaspoon salt

½ teaspoon pepper

2 cups cheddar cheese (shredded your own)

In a large skillet over medium heat, cook 1 pound ground sausage until browned. Drain any excess grease.

Add ½ diced onion to the skillet and cook for 3–4 minutes until softened.

Stir in 1 can (14.5 oz) fire roasted diced tomatoes, 2 ½ cups water, 1 teaspoon Italian seasoning, ½ teaspoon salt, and ½ teaspoon pepper.

Bring the mixture to a boil, then add 8 oz elbow macaroni. Stir to combine.

Uncover and then remove the pan from the heat.

Stir in ½ cup half and half and 2 cups shredded cheddar cheese. Mix until the cheese is fully melted and the sauce is creamy.

Remove from heat and let sit for a few minutes to thicken before serving.