This is a great salad to take to a party or office gathering.

Ingredients

1/2 pound Elbow Pasta

1 tablespoon Extra Virgin Olive Oil

1/2 cup mayonnaise

3 tablespoons sour cream

1 tablespoon Red Wine Vinegar

1 teaspoon sugar

Kosher Salt and Ground Black Pepper, to taste

1 12 oz jar Fire Roasted Peppers

1/4 cup celery, diced

1/4 cup red onion, chopped

1/4 cup scallions, chopped

Directions

Step 1: Cook pasta according to package directions. Drain under cold water and toss with 1 tablespoon olive oil; set aside to cool.

Step 2: In a large bowl, combine mayonnaise, sour cream, vinegar and sugar; season with salt and pepper.

Step 3: Drain fire roasted peppers, reserving 1 teaspoon of liquid.

Step 4: Chop peppers then add to mayonnaise mixture along with reserved liquid, celery, red onion and scallions until evenly combined.

Step 5: Make sure pasta is cooled before adding to the dressing. Mix well and refrigerate before serving.