Seafood Quiche

Want to impress you date, family or company, this is the dish will do the job.

Ingredients

One cup Swiss cheese, shredded

9 inch pie crust

5 – 6 ounces lump crabmeat

Handful of fresh spinach

1/2 pound shrimp peeled and tail off

4 large eggs

1/2 cup heavy cream

1/2 half and half

1 cup ricotta cheese

salt and pepper

Directions

Step 1: Preheat oven to 350 degrees. Place have the cheese in the unbaked pie shell. Layer with crabmeat, spinach and shrimp. Top with remaining cheese.

Step 2: Beat eggs in a large bowl and add the rest of the ingredients, pour over seafood and cheese.

Step 3: Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30-45 minute or until center is set. Let stand for 10 minutes before cutting and serving.

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