Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups corn kernels (fresh or frozen)
- 1 large potato, peeled and diced
- 3 cups chicken or seafood broth
- 1 cup heavy cream or milk
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon smoked paprika
- Fresh parsley or chives, chopped (for garnish)
Directions
Step 1:
Heat butter and olive oil in a large pot over medium heat.
Step 2:
Add onion and sauté until soft.
Step 3:
Add garlic and cook until fragrant.
Step 4:
Stir in corn, diced potato, smoked paprika, salt, and pepper.
Step 5:
Pour in broth and simmer for 12–15 minutes until potatoes are tender.
Step 6:
Add shrimp and cook for 3–4 minutes until pink.
Step 7:
Stir in cream and simmer gently for 2–3 minutes.
Step 8:
Garnish with fresh herbs and serve hot.
