Ingredients
- 8 oz egg noodles or wheat noodles
- 1 pound shrimp, peeled and deveined
- 4 tablespoons chili oil (adjust to taste)
- 1/4 cup vegetable oil
- 5 cloves garlic, finely minced
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sugar
- Salt, to taste
- 2 green onions, sliced
- Optional: sesame seeds or chili flakes
Directions
Step 1:
Cook noodles according to package instructions. Drain and set aside.
Step 2:
Heat vegetable oil in a pan over medium heat. Add garlic and sauté until lightly golden.
Step 3:
Add shrimp and cook until pink and just done.
Step 4:
Stir in chili oil, soy sauce, rice vinegar, and sugar.
Step 5:
Add cooked noodles and toss until well coated.
Step 6:
Season with salt if needed and cook for 1–2 minutes.
Step 7:
Garnish with green onions and sesame seeds. Serve hot.
