Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups cooked sushi rice or jasmine rice
- 1 tablespoon oil
- Salt and black pepper, to taste
- 1 avocado, sliced
- 1 cup cucumber, diced
- 1/2 cup shredded carrots
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Dressing:
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar or lime juice
- 1 teaspoon honey or sugar
Directions
Step 1:
Cook shrimp in a skillet with oil, salt, and pepper for 2–3 minutes per side until pink. Let cool slightly.
Step 2:
Prepare rice and arrange it in serving bowls.
Step 3:
Top rice with shrimp, avocado, cucumber, carrots, and green onions.
Step 4:
Whisk dressing ingredients together and drizzle over the bowl.
Step 5:
Sprinkle with sesame seeds and serve immediately.
