This is a very easy quiche to make.

Ingredients

1 pie crust, either bought or homemade

½ small red onion, cut into thin slivers

1 Tbsp olive oil

Salt

2 Tbsp capers

3 large eggs

1 cup whole milk

½ cup heavy whipping cream

½ tsp freshly ground black pepper

¼ tsp ground nutmeg

4 ounces smoked salmon, diced

4 ounces goat cheese, crumbled

Directions

Step 1: In a large sauté pan, heat up olive oil over medium heat. Sauté red onions with a pinch of salt until the start to soften and brown, about 5 minutes.

Step 2: Then add capers and sauté for another 3 minutes. Set aside to cool.

Step 3: In a large bowl, whisk together eggs, milk, cream, black pepper and nutmeg. 

Step 4: Sprinkle half of the onion mixture, goat cheese and smoked salmon on the bottom of the crust.

Step 5: Pour over egg mixture and dollop with remaining ingredients.

Step 6: Bake until quiche is set but still slightly jiggly in the center, about 30 minutes. Let cool for 10 minutes and serve.