Southern Peach Toasts

3 medium ripe peaches, peeled and thinly sliced
3 tablespoons peach preserves
1 teaspoon lemon juice
1/4 teaspoon minced fresh gingerroot
1/4 teaspoon ground cinnamon
6 English muffins, split and toasted
1 carton (8 ounces) mascarpone cheese
1/3 cup packed light brown sugar
Fresh mint leaves

In a large bowl, combine the first 5 ingredients. Let stand for 15 minutes, stirring occasionally. Spread cut sides of English muffins with mascarpone cheese.

Drain peaches, reserving liquid. Arrange peaches over muffins; brush with some of the reserved liquid.

Place on a foil-lined baking sheet; sprinkle with brown sugar.

Broil 3-4 in. from heat until caramelized and bubbly, 3-4 minutes.

Garnish with mint.

Number Of Servings: 12

Preparation Time: 20 Minutes