¼ cup mayonnaise, either a good real mayonnaise (Duke’s) or homemade mayonnaise
4 ounces cream cheese, room temperature
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1 tablespoon prepared horseradish
2 teaspoons paprika
½ teaspoon cayenne pepper
8 ounces sharp cheddar cheese, coarsely grated
4 ounces Monterey Jack cheese, coarsely grated
Beat together mayonnaise, cream cheese, garlic, Worcestershire sauce, horseradish, paprika, and cayenne,
With a mixer on medium speed until smooth, about 2 minutes.
Stir in cheeses until well combined. Refrigerate until cold, at least 1 hour and up to 3 days
Number Of Servings: 16
Preparation Time: 30 Minutes