Spinach Mushroom Quiche

1 tbsp extra virgin olive oil

2 cups white button mushrooms sliced

2 cups fresh baby spinach or regular spinach

4 large eggs

1 cup milk OR cream

½ tsp salt

¼ tsp pepper

⅛ tsp nutmeg

1 pie crust, homemade or store bought, par baked

Filling

• Heat olive oil in a large sauté pan over medium heat. Add mushrooms and cook, stirring occasionally, for about 7 minutes or until they begin to brown.
• Add spinach to your sauté pan and stir for about two minutes, or until the spinach wilts.
• Spoon the mushroom/spinach mixture evenly on your pie crust.
• In a medium bowl, whisk together eggs, milk, salt, pepper and nutmeg. Pour egg mixture over the vegetables.
• Bake in the 350°F oven for 45 minutes or until puffed and set.
• Cool 5 to 10 minutes before serving.