This pie makes a scrumptious addition to the holiday or brunch table.

Ingredients

3 sweet onions, sliced thin

2 tablespoons butter

One pie crust

One cup egg substitute

1 cup evaporated milk

1 cup shredded Swiss cheese

salt and pepper to taste

Directions

Step 1: In a large skillet, slowly cook onions in butter until onions are very brown.

Step 2: When onions are browned, add to a bowl and all the other ingredients.

Step 3: Pour into pie crust. Bake at 350 for 40-50 minutes. Let set and serve.