Taco Soup Recipe
1 lb. ground beef
1 medium onion, chopped
15 oz kidney beans
15 oz black beans
15 oz corn kernels
15 oz diced tomatoes
8 oz tomato sauce
- tbsp taco seasoning
Taco Toppings:
shredded cheddar cheese
sour cream
diced tomatoes
avocado
corn chips
lime wedges
cilantro
- Brown the ground beef and onion in a large pot, until cooked through and crumbled. Drain any excess fat.
- Add the remaining ingredients to the pot** and stir to combine. Cook over medium heat, letting simmer for about 10 minutes to let flavors blend.
- Serve with optional taco toppings. Enjoy!
