Toffee Pecan Bars

2 cups all-purpose flour
1/2 cup confectioners’ sugar
1 cup cold butter, cubed
1 large egg, room temperature
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
1 cup chopped pecans

Preheat oven to 350°.

In a large bowl, mix flour and confectioners’ sugar; cut in butter until mixture is crumbly.

Press into a greased 13×9-in. baking pan.

Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla.

Fold in toffee bits and pecans.

Spoon over crust.

Bake until golden brown, 24-26 minutes.

Refrigerate until firm. Cut into bars.