Tomato Bacon Jam

1 pound bacon

1 yellow onion, chopped

2 teaspoons smoked paprika

1/4 cup brown sugar

4 tablespoons garlic, crushed

1-2 teaspoons salt

1/2 cup cider vinegar

1 teaspoon ground mustard powder

3 dashes of cayenne pepper more or less.

1.5 to 2 pounds tomatoes. I use a mix of all my summer tomatoes that are getting old and can not be used in a salad.

Chop bacon and fry in a heavy Dutch Oven over medium heat until crispy. Remove bacon and pour off all be t teaspoons of fat.

Cook chopped onions in the fat until just turning brown on the edges.

Add bacon and everything else to the Dutch oven and cook over medium heat until starts to boil a little. Continue to cook stirring often until thick and most of the liquid is gone, 3-5 hours.