Ingredients
- 4 cod fillets
- 1 cup crushed tomatoes
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- Fresh basil or parsley, for garnish
- Optional: grated Parmesan for topping
Directions
Step 1:
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Step 2:
Heat olive oil in a pan. Sauté onion and garlic until soft and fragrant.
Step 3:
Add crushed tomatoes, cream, paprika, oregano, salt, and pepper. Simmer for 5 minutes.
Step 4:
Place cod fillets in the baking dish and pour tomato cream sauce over them.
Step 5:
Bake uncovered for 20–25 minutes, until cod flakes easily with a fork.
Step 6:
Garnish with fresh herbs and serve warm.
