Ingredients
- 1 pound shrimp, peeled and deveined
- 1½ cups cherry tomatoes, halved (or crushed tomatoes)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano or Italian seasoning
- Salt and black pepper, to taste
- 1 tablespoon lemon juice
- Fresh parsley or basil, chopped (for garnish)
- Optional: red chili flakes
Directions
Step 1:
Preheat oven to 400°F (200°C). Lightly grease a baking dish.
Step 2:
Arrange shrimp evenly in the baking dish.
Step 3:
In a bowl, mix tomatoes, garlic, olive oil, paprika, oregano, salt, pepper, lemon juice, and chili flakes.
Step 4:
Pour tomato garlic mixture over the shrimp.
Step 5:
Bake uncovered for 15–18 minutes, until shrimp are pink and cooked through.
Step 6:
Garnish with fresh herbs and serve hot with rice, pasta, or bread.
