An oldie but oh so good.

Ingredients

3-5 Ripe Tomatoes

1 1/2 cups grated Cheddar Cheese

1 Onion Diced

3 Clove of Garlic

1/2 Teaspoon Butter

1/2 Teaspoon Olive Oil

1 Cup Chopped Basil

1 1/2 Cup Mayonnaise (Homemade is best)

Salt and Pepper

1 Pie Crust

Directions

Step 1: Turn on over to 350 degress and blind bake the pie crust for 20-25 minutes

Step 2: Slice the tomatoes in half and squeeze the jelly and seeds out.  Than slice in half again the same way.  Place on a rimmed cookie sheet with a rack salt and pepper and let drain for at least 2 hours turning over half way through.

Step 3: Cook onion in olive oil and butter until lightly browned.  Add garlic and cook for 1 minute more.

Step 4: Mix cheese, basil,  mayonnaise and pepper to taste.

Step 5: Remove pie crust from oven and add tomatoes.  Sprinkle over the onion and garlic mixture.  Top with the cheese mixture and bake at 350-degrees for 40-45 minutes. 

Step 6: Let cool and serve at room temperature.