Ingredients

1 ½ Tablespoon sugar

4 Tablespoon dried basil

1 16 ounce can tomato paste with Italian Herbs

1 cup heavy cream

1 cup Parmesan Cheese

1 Onion

4 Tablespoon butter

4 Tablespoon olive oil

3 Cloves garlic pressed

A pinch of red pepper flakes or to taste

2 28 ounce cans of tomatoes mashed

1 cup vodka

Directions

Step 1: Brown onion in olive oil and butter in a large pan or pot. 

Step 2: Once browned, add garlic and cook for a minute.  Add everything else except the cheese. 

Step 3: Cook for 30 minutes.  Adjust seasonings and add cheese off heat.