Makes 12 servings

Ingredients

8 multigrain flour tortillas

3 cups chopped chicken

1 tablespoon olive oil

1 cup chopped onion

1 cup chopped red pepper

19oz black beans

14oz canned corn

1 tsp chili powder

3 cups salsa

1 1/2 cups sour cream

1 1/2 cup jalapeno Monterey jack cheese, shredded

1 1/2 cup cheddar cheese, shredded

1 tablespoons finely chopped cilantro

Directions

Step 1: Preheat oven to 350. Spray a casserole dish large enough to fit tortillas.

Step 2: Heat olive oil in sautéing pan; sauté onion and red pepper for 5 minutes, until softened. Mix in chili powder, remove from heat, and stir in black beans and corn.

Step 3: In a medium bowl, mix salsa and sour cream.

Step 4: Layer tortilla, salsa mixture, chicken, tortilla, vegetables, and cheeses.

Step 6: Repeat 4 times, or until you reach the top of the casserole. *NOTE: Stop layering once you reach the top of your casserole dish and top with cheese*

Step 7: Cover and bake for 25 minutes.

Step 8: Uncover and bake 10-15 minutes longer or until cheese is bubbly and browning.

Step 9: Let stand for 10 minutes before serving. Sprinkle with chopped cilantro and cut into 12 pie shaped wedges…