Tuna and Broccoli Fried Rice
3 tablespoons vegetable oil
1 cup finely chopped white onion
1 small head of broccoli cut into bite size pieces (can use stems)
5 ounce can of tuna in oil, reserve oil
- garlic cloves pressed or finely chopped
- 4 cups cooked jasmine rice
- 3 ½ tablespoons soy sauce
- 2 tablespoons toasted sesame oil
- 1 teaspoon chili garlic sauce
In a large nonstick skillet, warm oil over medium heat. Add onions and cook, stirring occasionally, until onions soften slightly, about 3 minutes. Stir in broccoli, cover and cook until broccoli is slightly softened, stirring some. About 5 minutes.
Stire in tuna, with oil, garlic, cook for 4 minutes uncovered stirring occasionally. Stir in cooked rice and cook for 3 minutes, stirring.
Add Soy sauce, sesame oil and chili garlic sauce. Mix until wll combined. Adjust heat and cook for 5 minutes stirring only once.
Remove from heat and serve.
