This sauce can be used with any vegetable as a dip. Also, serve with lamb or thin out a little more for a salad dressing

Ingredients

2 cups plain Greek yogurt

2 cups diced cucumber

1/2 cup fresh dill minced

2 teaspoons fresh mint minced

1/4 cup lemon juice

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon pepper

Directions

Step 1: In a medium bowl, combine all the ingredients and stir until fully incorporated. Chill before serving.