Ingredients
- 1½ pounds white fish fillets (cod, tilapia, or haddock)
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt, to taste
- Black pepper, to taste
- Fresh dill or parsley, chopped (for garnish)
Directions
Step 1:
Preheat oven to 375°F (190°C).
Step 2:
In a bowl, mix yogurt, olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper.
Step 3:
Place fish fillets in a greased baking dish.
Step 4:
Spread yogurt mixture evenly over the fish.
Step 5:
Bake uncovered for 20–25 minutes until fish flakes easily with a fork.
Step 6:
Remove from oven and let rest for a few minutes.
Step 7:
Garnish with fresh herbs and serve warm.
